Glyn’s Favourite Heart-Healthy Low Carb Ratatouille Recipe!

Our European neighbours have been sharing their sizzling summer weather with us in the UK just recently, so here at Low Carb Leeds we’re sharing with you a taste of the Mediterranean with this delicious and quick ratatouille recipe.

Tomatoes, especially concentrated tomato puree and sauces are an excellent source of lycopene, an antioxidant from the carotenoid family, which has been shown in various studies to possess cardiovascular protective properties. And, since lycopene is a fat-soluble nutrient, the addition of butter in this recipe boosts its absorption by your body. …Read More

Hero Recipe – Spiced Low Carb Lamb Skewers

This lamb skewer recipe is a favourite in my house, and with lamb coming into season shortly, it’s the perfect time to give this a go. Who knows, we may even get barbeque weather this Easter holidays so you can cook these outside!

I like to serve these skewers on a Greek salad with feta and olives together with a simple yoghurt and cucumber dip.
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Keep it Simple and Eat Real Food | Your Low-Carb Meal Guide

The beauty of a low carb way-of-eating is having the freedom to be flexible with meal timings to suit your schedule and appetite. For this reason, at Low Carb Leeds, we tend not to use the terms ‘lunch’ and ‘dinner’. Instead it makes more sense to talk about ‘meals’ as these can be eaten at any time of the day.

When starting out with low carb meal planning it’s best to keep it simple. There are just three components that should be included on your plate for a healthy low carb meal….
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Hero Recipe – Fat Head Pizza Dough

Is this the best low carb/keto recipe ever invented? At Low Carb Leeds we certainly think so!

Fat Head Pizza is legendary in the low carb world and this recipe has been tried and tested by many in our Low Carb Leeds community – comes top rated every time!

If you have adopted a low carb way of eating and are missing pizza (I know I did!) – this is the recipe for you! It is gluten and grain free, only just over 2g of carbs per slice and incredibly filling! Where before, I could polish off a whole regular wheat dough pizza, I can only manage 2 (occasionally 3) slices of this low carb version – meaning that there is always leftovers for the following day. Yay!
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